Spinach Salad with Raspberry Vinagarette

1 Bunch    washed and dried fresh spinach
1/2 bag     thawed raspberries with juice
1/4 Cup    sliced almonds

Dressing

1/2 Cup    sugar
1/4 Cup    wine vinegar
1/4 Cup    oil
1 Tbs        minced red onion
1/4 tsp      Worcestershire Sauce
1 Tbs        Poppy Seeds
1 Tbs        Sesame Seeds

Combine dressing ingredients in a container with tight lid and shake.  Combine spinach, raspberries and almonds in bowl.  Just before serving, toss with 1/4 cup dressing and serve.