BLACKBERRY PEACH CRISP: FROM "THE FRUIT COMPANY"

THIS JUICY AND HIGHLY FLAVORED CRISP BECOMES THICKER UPON COOLING. DELICIOUS SERVED WITH VANILLA ICE CREAM OR FROZEN YOGURT.

1 CUP ROLLED OATS
1 CUP BROWN SUGAR
3/4 CUP FLOUR, DIVIDED
1/2 CUP BUTTER OR MARGARINE 4 CUPS BLACKBERRIES-FRESH, WHOLE FROZEN OR CANNED
2 CUPS SLICED PEACHES

PREHEAT OVEN TO 350. COMBINE OATS, BROWN SUGAR AND 1/2 CUP FLOUR. CUT IN BUTTER WITH PASTRY BLENDER OR TWO KNIVES UNTIL WELL BLENDED AND MOIST ENOUGH TO FORM A BALL. PLACE WELL DRAINED BERRRIES IN BOTTOM OF 8 X 8 BAKING DISH AND TOSS WITH REMAINING 1/4 CUP FLOUR. ADD PEACHES TO BAKING DISH. SPRINKLE CRUMB MIXTURE EVENLY OVER FRUIT AND BAKE IN 350 OVEN FOR 35-40 MINUTES OR UNTIL GOLDEN BROWN

SERVINGS: 6