1 1/2 C OATS
3/4 C FLOUR
3 LARGE EGGS
1/2 C BROWN SUGAR
1/4 CUP SUGAR
3/4 C MARGARINE
2 8OZ. CREAM CHEESE
2 EGGS
1 C CHOPPED APPLES
1/3 C RAISINS
1 TBLS SUGAR
1/2 TSP CINNAMON

COMBINE OATS,FLOUR AND SUGAR. CUT IN MARGARINE TILL RESEMBLES COARSE CRUMBS. RESERVE 1 C MIXTURE, PUT ON BOTTOM OF GREASED PAN. COMBINE CREAM CHEESE AND EGGS. MIX TILL WELL BLENDED,POUR OVER CRUST. TOP WITH REMAINING INGREDIENTS. SPRINKLE WITH REMAINING OAT MIXTURE. BAKE AT 350 FOR 25 MINUTES. COOL AND CUT INTO BARS.