FILLING:

              1 UNBAKED 9" PIE SHELL
              1 EGG, SLIGHTLY BEATEN
              1 CUP PUMPKIN PUREE
              1/3 CUP SUGAR
              1/2 TSP CINNAMON
              1/4 TSP GINGER
              1/8 TSP CLOVES

TOPPING:

              2 EGGS, SLIGHTLY BEATEN
              2/3 CUP CORN SYRUP
              2/3 CUP SUGAR
              2 TABLESPOONS MARGARINE, MELTED
              1/2 TSP VANILLA 1 CUP PECANS

PREPARE PUMPKIN FILLING(EGG,PUMPKIN,SUGAR AND SPICES).

SPREAD EVENLY OVER BOTTOM OF PASTRY SHELL. MIX EGGS, CORN SYRUP,SUGAR,MARGARINE AND VANILLA UNTIL WELL BLENDED .STIR IN PECANS. SPOON OVER PUMPKIN FILLING. BAKE AT 425F FOR 5 MINUTES; REDUCE HEAT TO 350F AND BAKE 45 MINUTES OR UNTIL PIE IS SET AT EDGES AND PUFFED SLIGHTLY IN CENTER.