TOASTED PUMPKIN SEEDS

1 CUP PUMPKIN SEEDS
1 TBLS. BUTTER OR MARGARINE
1/4 TSP. SEASONED SALT

REMOVE ANY FIBER CLINGING TO PUMPKIN SEEDS; WASH AND DRAIN WELL. SPREAD SEEDS IN A SINGLE LAYER ON A COOKIE SHEET. TOAST AT 250F FOR 1 HOUR. TURN OVEN UP TO 350F.MIX SEEDS WITH A BIT OF VEGETABLE OIL (SCANT TABLESPOON FOR EACH CUP OF SEEDS), SPREAD AGAIN ON COOKIE SHEET, SALT LIGHTLY, IF DESIRED, WITH KOSHER SALT. ROAST 15 MINUTES.