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Apple Smoked
B.B.Q. Brisket
& Chili Roasting! |
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Don't leave the farm without trying our mouth watering
Apple Smoked B.B.Q. Beef Brisket (Weekends only). We apply Dad's special dry rub two day's prior to smoking. The Brisket goes on at
8:00a.m. Friday morning and is slow cooked for 10 hours at 225 degrees.
The apple wood gives it an incredible flavor!
We also will have Smoked Turkey legs and Hot Dogs (Weekends only). |
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The farm also offers fresh roasted Anaheim, Big Jim, and Pueblo chilies by the bushel or bag. If you would like to order ahead, please feel free to call or drop us an e-mail.
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Also check out our Country Deli and pick up
some fresh Apple or Pumpkin pie along with Blackberry Cobbler or check out our fine selection of cheeses, olives, jams &
jellies! |
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